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By Chinriu Honten, est. 1871
Chinriu Honten makes umeboshi since 1871 and is well know in Japan for the high quality of its products made of Japanese fruits. Umehachin is a flavored umeboshi (ume plum pickled in salt). Red shiso leaves and bonito fish flakes are pickled together...
By BioPower Nutrition
DIRECTIONS: For adults, take one (1) capsule daily preferably with a meal.
Other Ingredients: Gelatin, Rice Powder.
CONTAINS NO: Artificial coloring, artificial flavor, preservatives, yeast, corn, milk or milk derivatives, lactose, salt, sodium, s...
By AKIBA KING
Furikake is a dry Japanese seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Other flavorful ingredient...
mpn: 22011, ean: 0699234001060,
Insert the dried bonito in the special pressure device and simple turn the handle while pressing down to slice. [Features]Just replace the blade when necessary so no troublesome adjustments needed. 3 intermittent blades that can be extended up to 4mm...
mpn: 8801874, ean: 0771948801874,
Bonito dashi stock is a perfect flavor base for your Japanese cooking. This box contains ten sachets of dashi soup stock flavored with bonito fish, which is rich in the umami flavors essential in most traditional Japanese foods. Use this dashi when m...
mpn: 109590, ean: 0024182002164,
Eden Foods Bonito Flakes, 1.05 Ounce -- 6 per case The best quality, steamed, aged and air dried, Bonito (skipjack mackerel) fillets shaved into delicate flakes. The finest sashimi grade bonito known as katsuo. Its rich flavor is commonly added to no...
A combination of Bonito flakes (dried fish) and Monosodium Glutamate. This is a classic soup stock commonly used in Asia. Use this Hon-Dashi Bonito to flavor vegetables, soups, and tofu.Dashi, or Bonito fish soup stock, is used as a base for almost a...