The Sausage Maker
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TSM Rubbed Sage, 5 Oz.
Used in stuffings, sausages or pork dishes. Also used with fish chowder and pizza sauce. Blends into foods easily and holds flavor. Use sparingly. RUBBED Sage. Net Wt. 5 oz.Used in stuffings, sausages or pork dishes. Also used with fish chowder and p...
TSM Insta Cure (Prague Powder) #1, 1 lb.
mpn: 11000, ean: 0015913110005,
Insta Cure No. 1, a basic cure used to cure all meats that require cooking, brining, smoking, or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates and other products too numerous to mention. Formerly Prague Powder #...
TSM Insta Cure (Prague Powder) #2, 5 lbs.
A cure specifically formulated to be used for making dry cured products, such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeratio...
TSM Insta Cure (Prague Powder) #1, 5 lbs.
InstaCure #1 5lbs. Insta CureTM No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pâtés and plenty more. Former...
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